BBA | Bachelor of Business Administration

The Bachelor’s Degree Courses at CalSouthern’s School of Business

Below, you’ll find all of the online bachelor’s degree courses offered by CalSouthern’s School of Business. By taking 15 semester hours of elective online bachelor’s courses, you can focus your studies in your particular area of interest, earning your Bachelor of Business Administration Degree with a concentration in management, accounting, human resources management, marketing, international business, or criminal justice.

Required Core Courses

Lower Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Upper Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Business Elective Courses

Management Electives

Lower Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Upper Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Accounting Electives

Lower Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Upper Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Human Resource Management Electives

Lower Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Upper Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Marketing Electives

Lower Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Upper Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Entrepreneurship Electives

Lower Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Upper Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Leadership Electives

Lower Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Upper Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


International Business Electives

Lower Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Upper Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Technology Electives

Lower Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


Upper Division Courses

ACT 2102 Principles of Accounting I

Credits : 3

This course examines the fundamental concepts and procedures used in the preparation of the basic financial statements of business entities. It covers generally accepted accounting principles, accounting terminology, and the usefulness of financial statements. Emphasis is placed on accounting for sole proprietorship. Topics covered include: the accounting cycle, financial statements, control of cash inventories, plants assets, current liabilities and payroll accounting.

Learning Outcomes:
  • Evaluate course concepts critically and competently through interaction with Learners and Faculty Mentor.
  • Prepare an income statement, statement of owner’s equity, and balance sheet.
  • Record transactions in the general journal.
  • Journalize and post adjusting, closing, and reversing entries.
  • Record sales on account, credit card sales, sales returns, and cash receipts.
  • Reconcile monthly bank statement.
  • Compute and record payroll taxes and adjustments for accrued and prepaid items.
  • Demonstrate your overall comprehension of the course relative to a broad-based evaluation of the understanding of accounting concepts and constructs.
Back


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